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Yes, I haven't been doing much food writing the past ten days as I've been concentrating on a different writing project. My new novel, FILLED WITH NOTHING , about bullying, adolescent violence and a...

Boston's legendary Phillips Candy House joins Boston Bakes For Breast Cancer this month to help benefit breast cancer awareness for the Dana-Farber Cancer Institute. These delectable Chocolate Chip...

We stopped by for the opening of Nix's Mate in the Financial District last week. Located inside the Hilton, the first thing I was struck by was how it definitely does not have that generic hotel...

Tonight I joined several food bloggers at Finale Dessrts Park Plaza who were treated to an evening of desserts and craft beer pairings: Exploring The World Of Craft Beers. Our first dessert was this...

I have always been interested in product design. When it is easy it is better. I hate clutter and complicated piles of things never used. The moment this product arrived we decided to photograph the...

Food trucks. They are all over. We have not sampled enough of them so we headed over to the Greenway on Saturday afternoon to check them out and catch up on what was happening. After inspecting every...

Spent this afternoon on the Greenway eating our way through lots of food trucks and hanging out with the beautiful people. 

Overwhelmed by the cataclysmic Kentucky de Mayo events you've been invited to this weekend? Well, not that we'd ever turn down a well-crafted mint julep while taking in sports' most exciting moment,...

Taking food photos at Bond at The Langham Hotel last night. One of our favorite tricks is to use the flashlight app on the iPhone instead of flash, which bleaches out the delectable details of the...

With Executive Chef David Nevins and Sweet Cheeks Chef/Owner Tiffani Faison last night at the opening party for Nix's Mate. Love the design of this place. You'd never know that you were in the...